Asian Ramen Noodle Recipes: From Tokyo to Your Kitchen Discover the Delicious Tastes of Japanese Soups by Press BookSumo

Author:Press, BookSumo
Language: eng
Format: epub
Publisher: BookSumo Press
Published: 2024-08-30T00:00:00+00:00

Cook and stir the noodles for 90 seconds. (Noodles should be just a little bit done but not as soft as they would be if cooked all the way through.)

Once cooked for 90 seconds, take them off the heat and drain them right away.

Add the partially cooked, drained noodles to the salad bowl and mix well to combine with the meat and dressing.

Put the slaw in a big container and chill it in the fridge for at least 2 hours. (Stirring the slaw a few times while it's chilling will help cool and chill it faster.)

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